Watermelon and feta with an orange-thyme vinaigrette. I was hesitant at first, but my gosh...simply heavenly.
Ahh, New England!
Watching the sun slowly set over the harbor tonight reminded me of the many ocean sunsets we enjoyed nightly on Semester at Sea.
Glad you took a chance with the special gourmet salad. BTW - Watermelon is soooo good for you! Jeff S.
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